Our Expedition Cuisine
Embark on a Gastronomic Journey Through the Tropics
At Coral Sea Kayaking, we firmly believe that “an army marches on its stomach.” To complement the invigorating activity of paddling, we take great pride in serving fresh, gourmet cuisine that elevates every sea kayaking adventure into a culinary experience. Whether you're joining us for a multi-day kayak trip on Hinchinbrook Island or exploring Queensland's pristine waters on a shorter paddle, our meals are designed to add a touch of indulgence to your Australian wilderness sea kayaking journey.
Provisioning for multi-day wilderness kayak trips is no small feat, but through years of refinement, we’ve mastered the art of creating menus that rival those of top-tier urban restaurants. Our dynamic beachside kitchen is where the magic happens, with skilled guides transforming fresh, local ingredients into gourmet dishes despite the challenges posed by wind, sand, and wildlife. The result? Unforgettable meals enjoyed in some of the most idyllic dining locations imaginable—whether you're on a sea kayak tour around Hinchinbrook Island or a kayaking holiday just off the Cassowary Coast.
Celebrating Local and Organic Excellence
We are deeply committed to sourcing local, organic produce, as we believe in supporting regional food producers while delivering unparalleled flavour. Much of our tropical fruit is handpicked along the Cassowary Coast, traveling only a short distance from farm to kayak. From Lenny's fresh fruits and vegetables in Mission Beach to the lush dairy products of Mungalli Creek and Gallo Dairyland, or the tender, grass-fed beef of Bingil Bay, each ingredient reflects the vibrant bounty of our region.
The difference is unmistakable. The depth of flavor in organically grown produce stands in stark contrast to the blandness of mass-produced, prematurely harvested, and frozen alternatives that travel countless food miles. By prioritizing local and sustainable sourcing, we ensure every bite bursts with freshness and authenticity—an essential part of any sea kayaking holiday.
Sustainability at the Heart of Every Dish
Our commitment to sustainability doesn’t end with our ingredients—it extends to how we fish, cook, and eat. As we paddle through the pristine waters of Queensland, we sometimes catch our own seafood. When successful, we transform our catch into exquisite beachside delicacies, such as zesty ceviche or melt-in-your-mouth sashimi. These are often followed by rich, aromatic fish curries that perfectly embody the flavours of the tropics. There’s nothing quite like savouring a meal sourced from the very waters beneath your kayak during a wilderness sea kayaking adventure.
Catering to Every Palate
Every guide has their own specialities, and will adapt the menu for each trip to the guests on board, the ingredients that are in season and the weather forecasted for the week ahead. We understand that dietary requirements are as diverse as our guests, and we are more than happy to accommodate them. To ensure the best possible experience, we kindly ask that you inform us of any specific needs well in advance.
On expedition, we cannot control the wind, the tides or the weather, so we make sure to do our utmost to keep bellies full and hearts content.
Bon appétit!
